Masoor Dal (split red lentils) is a quick-cooking, vibrant orange lentil with a mild, earthy flavour that makes it one of the most convenient and nutritious lentils for everyday cooking. It requires no soaking and cooks in minutes, making it ideal for quick dals, soups, and lentil-based stews. An excellent source of protein, folate, and iron for a balanced diet.
- Quick-cooking split red lentils
- Mild earthy flavour for everyday dals & soups
- Excellent source of protein, folate & iron
- Fast, convenient & nutritious everyday staple