Gum Gundar (Edible Gum) is a natural, plant-derived resin widely used in traditional South Asian cooking, particularly in winter energy ladoos, panjiri, and festive sweet preparations. Known for its warming properties and nutritional benefits, it is a cherished ingredient in Indian winter cooking traditions where it is fried and puffed before being incorporated into sweets and energy-rich preparations.
- Natural plant-derived edible gum from Indian origin
- Traditional ingredient for winter ladoos & panjiri
- Known for warming & nourishing properties