Chana Dal (split Bengal gram) is a hearty, golden lentil with a rich, nutty flavour and firm texture that holds up beautifully in slow-cooked curries, dals, haleem, and traditional snack preparations. It is an excellent source of protein, fibre, and complex carbohydrates for sustained energy.
Key features:
- Hearty split Bengal gram with rich nutty flavour
- Ideal for dal, haleem, curries & snack preparations
- High in protein, fibre & complex carbohydrates