Toor Dal is one of the most popular and widely consumed lentils all households. Its earthy, slightly sweet flavour and creamy texture when cooked make it an irreplaceable comfort food staple. Packed with protein, iron, and dietary fibre, it is as nutritious as it is delicious.
Key features:
- Premium split pigeon peas for everyday dal staple
- Creamy texture that is ideal for dal tadka & sambar
- Rich in protein, iron & dietary fibre