Masoor Whole (whole red lentils) is a nutritious, earthy, and deeply satisfying lentil that forms the base of some of the most comforting and beloved dishes across South Asian and Middle Eastern cuisines. Unlike split masoor dal, the whole lentil retains its outer skin, giving it a heartier texture, deeper earthy flavour, and higher fibre content when cooked. Perfect for wholesome everyday dal, lentil soups, and slow-cooked preparations that call for a more robust, textured lentil experience.
- Nutritious whole red lentils more heartier than split masoor
- Deeper earthy flavour & higher fibre from outer skin
- Ideal for wholesome dal, soups & slow-cooked dishes