Moong Dal is a light, easily digestible lentil beloved across households for its delicate flavour. It can be prepared as a simple everyday dal, khichdi, haleem, or used in sweet preparations like moong dal halwa. Rich in plant-based protein and essential nutrients, it is a wholesome staple for health-conscious families.
Key features:
- Light, easily digestible split green gram lentil
- Ideal for dal, khichdi, halwa & soups
- Rich in plant-based protein & essential nutrients